HOW TO ORDER
/FAQS

I take orders for the current and following month only. For this reason I do not take orders for wedding cakes. I totally understand that some people like to order things further in advance and I appreciate that, but this way allows me to work with the fluctuations of busyness in my cafe as well as making delicious and beautiful cakes for you!

  • In most circumstances unfortunately not. I have tried to accommodate a bunch of different things on my menu however!

  • Also unfortunately not, however pick up is available Wednesday- Saturday 11am- 3pm.

  • Up to 5 days in the fridge. Fresh florals will begin to wilt and it’s recommended you pick up on the day of serving for this reason. Always take your cake out of the fridge 1-2 hours before enjoying so the buttercream can come to room temp.

  • Yes, I have a dedicated vegan cake menu, these are the only cakes I make that are vegan. All cakes can be made with gluten free ingredients but it’s important to note my kitchen handles gluten and while all care will be taken, it is possible cross contamination will occur. My kitchen also handles nuts, soy, eggs and dairy.

  • On the flattest surface of your car, for most people this will be the front passenger footwell (bonus in summer you can put the aircon on!) otherwise a flat boot or someone’s lap. In summer please travel with your aircon on and I don’t recommend traveling a long distance.

  • I will do my best but it’s not always possible and it will incur a $50 rush fee which you can select at checkout.

  • Once you’ve placed an order I’ll do my best to get back to you asap! I’m on the tools Tuesday-Saturday with Thursday- Saturday being my busiest kitchen days. Sunday is my day off and I try to keep admin within regular business hours. If you’re concerned I haven’t seen your order please flick me an email at chrissy.mhoughton@gmail.com