My philosophy is to bake things that are delicious to eat and look at. 

Everything is made from scratch and especially for you! No two cakes will ever look exactly alike. We think natural is best so love to use fruit and flowers to decorate our cakes, fondant and food coloring don't live here.

cake Menu

 
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Lemon & Raspberry Cake.

By far our most popular cake, iced with vanilla buttercream and topped with lemon curd, freeze dried raspberries and edible flowers.

6" double layer $45
8" double layer $65
8" triple layer $85
Doz baby cakes $55

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Dark Choc & Plum Cake.

Made with Whittakers dark chocolate and dotted with black doris plums. Iced with vanilla buttercream and topped with freeze dried plums and edible flowers.

6" double layer $45
8" double layer $65
8" triple layer $85
Doz baby cakes $55

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Banana, PB & Raspberry Cake.

Our most virtuous cake, this one is gluten, dairy and refined sugar free. Using only the best Fix and Fogg peanut butter, layered with date caramel.

6" double layer $50
8" double layer $70
8" triple layer $90
Doz baby cakes $60

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Classic Carrot Cake

You can't go past a classic, iced with cream cheese icing of course. Topped with freeze dried fruits, seeds and petals.

6" double layer $45
8" double layer $65
8" triple layer $85
Doz baby cakes $55

 
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Lemon, Blueberry & White Chocolate Cake.

Lemon cake dotted with blueberries and white chocolate. Iced with white choc buttercream and topped with lemon curd and freeze dried bluebs.

6" double layer $45
8" double layer $65
8" triple layer $85
Doz baby cakes $55

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Banana Salted Caramel Cake.

Banana cake, layered with salted caramel icing and salty caramel swirls. Topped with homemade banana chips and more salted caramel.

6" double layer $45
8" double layer $65
8" triple layer $85
Doz baby cakes $55

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Vegan Banana chai.

Made with Raglan coconut yogurt, iced with vegan vanilla buttercream and topped with homemade banana chips.

6" double layer $52
8" double layer $72
8" triple layer $92
Doz baby cakes $62

 

pie menu

 

Pinky Pie.

Inspired by the greatest chocolate bar of all time, the Pinky bar.

A thick layer of caramel, a layer of dark chocolate ganache, topped with strawberry Italian meringue (the one and only time we use artificial food colouring).

Feeds 12-15 $60

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Banoffee Pie

Caramel. Banana. Cream. 

Feeds 12-15 $60

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Fix & Fogg PB & Dark Choc Pie.

Vegan and gluten free, this pie ticks all the boxes. Like a giant peanut buttercup except better because Fix & Fogg.

Feeds 12-15 $66